salmon sashimi, kale, carrots, green chilli, seaweed salad, tobiko, ginger, and wasabi peas with wasabi mayo dressing

free range chicken, kale, purple cabbage, carrots, cucumber, red onion, black and white sesame seeds, spicy sriracha mayo dressing

miso roast eggplant, kale, purple cabbage, carrots, green chilli, coriander, ginger, and crispy shallots, with kewpie mayo dressing

tofu, purple cabbage, cucumber, CARROTS, shallots, tamari almonds, and wasabi peas with wasabi mayo dressing

Miso-roast wild pumpkin, kale, green cabbage, shallots, radish, ginger, black sesame seeds, and crispy shallots, with spicy sriracha mayo