TUNA SASHIMI, RED CABBAGE, CARROTS, CUCUMBER, SPRING ONION, EDAMAME, CHILLI FLAKES, CRISPY SHALLOTS, BLACK AND WHITE SESAME SEEDS, WITH SESAME-TAMARI DRESSING.
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C 495, KJ 2069

SALMON SASHIMI, KALE, CARROTS, SPRING ONIONS, GREEN CHILLIES, SEAWEED SALAD, PICKLED GINGER, CRISPY SHALLOTS, WITH KEWPIE MAYO.
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C 467, KJ 1952

OVEN-ROASTED CHICKEN, PUMPKIN, MIXED LEAVES, CARROTS, SPRING ONIONS, BEAN SPROUTS, GREEN CHILLIES, CORIANDER, CRUSHED PEANUTS, CRISPY SHALLOTS, WITH COCONUT LAKSA SAUCE.

C 489, KJ 2046

FREE-RANGE CHICKEN, KALE, PURPLE CABBAGE, CARROTS, CUCUMBER, RED ONION, BLACK AND WHITE SESAME SEEDS, WITH SRIRACHA MAYO.

C 509, KJ 2130

TAMARI-GARLIC ROASTED TOFU, PURPLE CABBAGE, CARROTS, CUCUMBER, SPRING ONIONS, CORIANDER, MINT, ROASTED ALMONDS, WITH ALMOND SATAY DRESSING.

C 498, KJ 2081